The New Year's Eve celebration at The Hoxton Poblenou was designed to capture the magic and glamour of the iconic Studio 54 in Manhattan, New York, but with a contemporary twist. This iconic nightclub was the epicentre of 1970s nightlife and culture, known for its extravagant design, dazzling lights and vibrant atmosphere that attracted celebrities and influencers.
The hotel lobby was the main stage where attendees enjoyed an exquisite gastronomic offering, accompanied by live performances and shows, culminating in a stunning dessert installation by renowned pastry chef Christian Escribà.
The "Cava 54" was the epicentre of the celebration. A unique party space: music, disco balls, lights, balloon release, silver curtains, surprises and a big gong came together to welcome 2023.
2022
Internship at Luca Hugo Brucculeri Studio
Art direction
Team: Ingryd Naranjo, Aina Alberich and Ana Monforte
